Seminar
Sourcing and Selling German Foodstuffs in Vietnam
About the Event
Recently, the “Competence Center Vietnam for the German Agricultural and Food Industries” has commenced its activities. This project is being implemented by AHK Vietnam. It is funded by the German Federal Ministry of Food and Agriculture (BMEL). The Competence Center's aim is to promote the market penetration of German food and agricultural products in Vietnam.
The aim of the event is to give the participants insights into the service spectrum of the competence center, give some ideas on how to source German foodstuffs and how to sell them in the Vietnamese market.
Event Details
🗓️ Date: July 19 (Tue), 2022
⏰ Time: 10 am to 1.30 pm
Location: Ballroom 1, 1st Floor, Hotel "Le Meridien", 3C Tôn Đức Thắng, P. Bến Nghé, Q. 1, Thành phố Hồ Chí Minh
💶 Cost: The event is free of charge
🗨️ Language: Vietnamese/English
Agenda
10.00 - 10.30: Welcome coffee and snacks
10.30 - 10.35: Keynote (Online)
German Federal Ministry of Food and Agriculture, Dr. Bernd
Christiansen, Counsellor for Food and Agriculture Thailand-
Vietnam-Indonesia
10.35 - 10.45: Introduction Competence Center Vietnam for the German
Agricultural and Food Industry
AHK Vietnam, Doan Bich Phuong, Project Lead
10.45 - 11.05: Sourcing German Foodstuffs: Strategical and Cultural Aspects
AHK Vietnam, Björn Koslowski, Deputy Chief Delegate
11.05 - 11.20: Trade Fairs as a Sourcing Tool, exemplified by
“Fruit Logistica/International Green Week” and "BIOFACH”
Messe Berlin, Dao Thu Trang, Vietnam Representative
NürnbergMesse, Nguyen Tra Thao Anh, Vietnam Representative
11.20 - 12.00: Sales Strategies for Foodstuffs:
Dr. Oetker, Christoph Lam, Director I Brand and Business
Development Vietnam
AHK Vietnam, Nguyen Ngoc Sang, Project Manager
12.00 - 13.30: Networking lunch
Partners